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Vitamins & Minerals
1. Blend together the protein and banana chunks in a food processor. I find this works better in a food processor as you can keep it moving without adding any milk!
2. The bananas will break down and become thick and creamy. Add the cocoa powder and blend to combine.
3. Turn off the food processor, remove the blade and fold in the chocolate chips, reserving some for on top if desired.
4. Serve immediately or freeze for 15 - 30 minutes for a thicker consistency.
This high protein pudding is a Daniel Davey favourite. It’s a quick and easy to make and can double up as a healthy breakfast option or you can get creative...
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