Scientific research is at the core of our business. We have a purpose-built Centre of Excellence for Nutrition to house our modern laboratories from which the range of Kinetica products are developed and analysed. With particular expertise in sensory science and flavour chemistry, backed up by a panel of trained taste professionals, we devote our time to developing and designing the most innovative new sports nutrition for those who take their health, sport and fitness seriously.
At Kinetica we are always seeking to improve our products, from the ingredients used, to the taste of each supplement. We constantly revise our product range, using only the best ingredients, state-of-the-art technologies and expert knowledge from our skilled nutritionists. The diversity of our team is complemented by our work with a range of international research organisations, ensuring that we stay at the forefront of our industry.
From inception to manufacture our expertise in food science is second to none. The Kinetica product range is endorsed by a credible team of experts who bring their skills to the mix, from processing experts who have decades of experience in working with whey proteins, to food technologists who develop new, cutting-edge products. We also work with dedicated nutritionists who have knowledge of all the latest in sports science, and skilled flavourists who are committed to creating exclusive, natural flavours from essential oils, oleoresins and other natural extracts.
Like any great athlete at the top of their game, we take research and development very seriously – standing still is not an option.