Coconut, Chocolate & Strawberry Protein Truffles

These are delicious. Check them out! Thanks to the Nutritionista for the recipe.



  1. Puree and drain the strawberries of any excess liquid.

  2. Place this along with the rest of the ingredients in a bowl and blend together.

  3. The ingredients may be wet so place into the fridge for 10-15 minutes.

  4. Roll ball shapes out of the mixture and roll in some desiccated coconut.

  5. Place into freezer for another 15-20 minutes to give the protein balls a firm texture when you bite into them.





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