Chocolate Protein Beetroot Brownies
Try these tasty, high protein chocolate brownies with a twist! Taste great and make the perfect pre gym snack. Thanks to the Nutritionista for the recipe.
– 90g of dates
– 150g of shredded beetroot
– 2 tbsp of coconut oil
– 1tbsp of honey
– 1/2 tsp of vanilla extract
– 200g of ground almonds
– 20g of cocoa powder
– 1 tsp of baking powder
– 1 tsp of baking soda
– 1/2 tsp of cinnamon
In a food processer mix the dates and beetroot together.
Add the rest of the wet ingredients.
Mix the dry ingredients in a bowl.
Gradually add the dry ingredients into the wet ingredients and mix well.
Line a baking tin (I used a bread tin for this) with baking parchment or grease it with some melted coconut oil. Place the brownie mixture into the baking tin.
Bake for 20-25 minutes until mixture is fully baked.
Allow to cool before cutting into slices.