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Kinetica Chickpea Double Chocolate Protein Cookies

This delicious and easy to make recipe makes 12 cookies containing 7g of protein, 9.5g of carbohydrates and only 3.7g of fat per cookie.

Ingredients:

  • 30g ProRelease
  • 1 Chocolate Brownie Protein Deluxe
  • 40g Oats
  • 50g Peanut Butter
  • 1 Can of Chickpeas (240g)
  • 20g Agave Nectar/Honey
  • 1 Tsp Vanilla Extract

Directions

  • Preheat your oven to 180’c.
  • Add the chick peas to a food processor and blend until smooth.
  • Add all the other ingredients other than the chocolate chips and blend until mixed.
  • Transfer the mixture into a bowl and stir in the chocolate chips.
  • Using your hands roll the mixture into large walnut sized balls and place on a baking sheet leaving a big
    gap between each one.
  • Once you have done this with all the mixture press the top down with the back of a spoon to make a
    cookie shape.
  • Bake the cookies for 20 – 25 minutes until they are golden brown and firm in the centre.
  • Note – these cookies are best consumed on the day of making them as they soften further when kept.

Macros (Per Brownie):

  • Kcal: 99
  • Fat: 3.7
  • Sat Fat: 1
  • Carbs: 9.5
  • Fibre: 1.5
  • Sugar: 1.7
  • Protein: 7
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Posted in Nutrition, Protein, recipes

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